Friday, August 10, 2007

ZIPLOC OMELET





With all the fresh veggies in our gardens at this time of the year, this would make a hit for a breakfast or brunch get together. It is easy and fun to prepare and you can experiment with numerous kinds of fresh vegetable.
Pat Pratte
Missouri


ZIPLOC OMELET

This is really great when you have to work.....

This works great !!! Good for when all your family is together.
The best part is that no one has to wait for their special omelet !!!

Have guests write their name on a quart-size Ziploc freezer bag with
permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2)
shake to combine them. Put out a variety of ingredients such as: cheeses,
ham, onion, green pepper, tomato, hash browns, salsa, etc. Each guest adds
prepared ingredients of choice to their bag and shake. Make sure to get
the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6-8 omelets in a large pot. For more, make another pot of
boiling water.

Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.


Nice to serve with fresh fruit and coffee cake; everyone gets involved
in the process and a great conversation piece.

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